Ingredients
Sweet potatoes ( 2 ) | Glutinous rice flour ( 4 tablespoons full ) |
Granulated sugar ( appropriate amount ) |
Sweet potato glutinous rice How to make pancakes
1.Wash the sweet potatoes and remove them.Put water in the pot and bring to a boil.I had to have a large fried chicken sweet potato, so I cut it in half.
2.Tear off the skin, put it in a bowl and crush the sweet potato into puree.Add appropriate amount of sugar.Add glutinous rice flour and knead into a ball.
3. Make a small ball, flatten it, add an appropriate amount of oil, and put it in a pot over low heat fry.
Tips
If it is not a frying pan, it is more difficult to fry.You should pay attention to frying for a while and then fry.From practical experience, it is best to use chopsticks to fry into small balls.When it's almost fried, you can push it to the edge of the pan and fry the next one
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
