Electric baking pan version How to make vegetable pancakes

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  1. Flour cornmeal Mix them together, add water and stir to form a batter.Stir clockwise until there are no small lumps inside.Use a spoon to scoop it up and it can fall into flakes.It should not be too thin or too thick.Cover and set aside to wake up.During this time, make the cabbage stuffing.

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  2.A small piece of cabbage, as long as the leaves are not attached, chop the cabbage leaves and put them in a basin.Soak the vermicelli in warm or hot water until soft, cut into small sections, chop half a green onion and Mix the cabbage well, add salt, thirteen spices, chicken essence, chili oil, and a little salad oil and mix well.(I forgot to take a photo of the cabbage stuffing! )

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  3.Get ready to make pancakes, Preheat the electric baking pan.Use a spoon in your left hand to scoop half a spoonful of batter into the electric baking pan.Use a rake (or wooden scraper) in your right hand to scrape forward and fill the electric baking pan.Use the rake to scrape the remaining batter into the spoon.Just close the lid and let it simmer for a few seconds.Make a few more sheets (you’ll need four for one vegetable pancake).

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  4. Pour in the batter and scrape it, and put a pancake made before On top, pour cabbage and spread evenly.Place two pancakes on top of the cabbage.Press the edges of the pancakes tightly with your hands or a wooden spatula.Cover and simmer until the bottom turns brown.Turn over and simmer again until both sides are brown.Okay, use a shovel to press on both sides and it will fold.The golden and tempting vegetable pancakes are ready!

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  5.Last picture of the finished product! 