Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Tomatoes (not too big) ( One ) | Eggs ( one ) |
flour ( two spoons ) | Onions ( a little ) |
Cooking oil (appropriate amount) | Thirteen Incense (a little ) |
Salt ( a little ) |
Tomatoes How to make egg pancake
1.Preparation: Cut green onion into sections , dice tomatoes, beat eggs
2. Add flour, diced tomatoes, salt, thirteen spices, and green onions to the egg liquid, stir it into a yogurt-like form
3.Put cooking oil in a hot pan, add the prepared paste when the oil is hot (low heat during this period)
4.Fry until golden brown on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
