How to make purple sweet potato scones

• 

  1.Take the egg yolk.

• 

  2.Add powdered sugar.

• 

  3.Stir until melted.

• 

  4.Add corn oil and stir evenly.

• 

  5.Add 35g low powder and stir evenly.

• 

  6.Crush the steamed purple sweet potatoes into puree with a spoon.

• 

  7. Add the purple sweet potato puree to the batter and mix well.

• 

  8.Add the remaining cake flour.

• 

  9.Add the crushed peanuts and mix well.

• 

  10.Pinch it casually and press it with your thumb.

• 

  11. Preheat the oven for 5 to 10 minutes in advance.

• 

  12. Bake at 180 degrees for 20 minutes.