How to make pumpkin pie

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  1. Wash the pumpkin you bought, cut it into thin slices, pack it, and add rock sugar according to your taste.

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  2.Place it in a pressure cooker and steam it for five minutes.

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  3. Stir into a puree with chopsticks and let cool naturally.Do not add water.

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  4. Add the glutinous rice flour first.Add it slowly according to the weight of the pumpkin.Don’t add too much at once.too much.

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  5.Put flour again, don’t put too much, just a small amount is enough.Add too much and the pumpkin pie will be tough.

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  6.After kneading, leave it for half an hour.If you have a clean cloth, it's best to place it on top of the dough.

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  7. Heat the oil 70%, then turn it to the minimum heat.The shape of the pumpkin pie can be based on your own situation comes.

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  8. It is normal for the pumpkin dough to be a little sticky.If you have bread crumbs, you can also add some bread crumbs, and if you have molds, you can also use molds to make them.I'm lazy because this one is sticky and the model is hard to clean.The pancake I made was smaller and took about two minutes to cook.

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  9.The reason why I don’t like to put bread crumbs is because after frying the pumpkin cake, the oil is still Can be used for cooking.Look, is this oil very clean?

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  10.The finished product is out of the pot.Isn’t it very tempting? Pumpkins here cost 2 yuan a pound, and the one I bought today cost 1 yuan and 70 cents.There are bags of glutinous rice flour sold for five yuan outside, and they are also available in bulk in supermarkets.