
Ingredients
Dumpling skin ( Ten ) | Oil ( appropriate amount ) |
How to make spring cakes

1.Roll out the dumpling wrappers

2.Take a dumpling skin and grease it with oil

3. Grease each dumpling wrapper, five in a pile
4. Roll into a cake, thinner
5.After the water is boiled, add the cakes and the cakes will be cooked when they puff up

6.Remove from the pot p>

7.Finished product picture
Tips
The oil must be applied evenly, otherwise the connection will not open
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







