Chives How to make the cake

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  1.159g meat filling 150g leeks prepared Dip, add 90g flour, 1 egg, 90g water, add appropriate amount of salt and make a good batter

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  2. Pan Apply an appropriate amount of oil and place a 6-inch mousse ring

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  3.When the pot is hot, use a small spoon Spread an appropriate amount of batter on the bottom of the pot

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  4.Add fillings on top

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  5.Spread another layer of batter on the filling

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  6.Add an appropriate amount of salt to the bottom of the pot

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  7.After the batter on top is cooked, remove the mousse ring

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  8. Then flip the bottom and fry it.OK

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  9.Crispy on the outside and tender on the inside

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  10.Thin-skinned

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  11.袁素