Ingredients
Flour, eggs, leeks or green onions ( ) | Oil, salt ( ) |
How to make pancakes
1.Put flour, two eggs, a little salt in a basin, add water, and stir
2. Stir in one direction.For the first time, add less water so that the batter is evenly mixed.Don't make the batter too thick, otherwise it will be too thick
3. Brush a little oil on the electric pan, pour a spoonful into the pan, turn over after three minutes and continue frying on the other side
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4.It’s ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
