Health benefits
Pork: tonify the kidneys
Green onions: relieve the phlegm
Ingredients
Pork (appropriate amount) | Green onions ( Appropriate amount ) |
Surface ( Appropriate amount ) | Oil ( appropriate amount ) |
Sichuan peppercorns (appropriate amount) | Salt ( Adequate amount ) |
Chicken essence ( Appropriate amount ) | Ginger ( Appropriate amount ) |
How to make pork and green onion pie
1.Make peace of mind, make it softer, and make it look like the picture.
2. Add ginger, peppercorns, salt, oil, sauce, chicken essence, and seasoning to the meat filling.good.
3. Stir the green onion into small pieces and mix with the meat filling.
4. Roll the dough into a skin.
5.Put the stuffing in and wrap it into a picture.
6. Then fold the corners on both sides together.
7. Heat the electric baking pan and place the wrapped cakes in the pan.
8. Gently make the cake bigger and thinner with your hands.
9.Sear both sides and that's it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
