Ingredients
All-purpose flour ( 120g ) | All-purpose flour (ghee) ( 30g ) |
chopped green onion ( appropriate amount ) | Peanut oil (ghee) ( 30g ) |
Peanut oil (pancake) ( 10g ) | Salt ( 2 grams ) |
How to make ghee and scallion pancakes
1. Here is a picture of crispy scallion pancake.
2.Weigh 120 grams of flour.
3.Add 65 grams of water and stir into floc.
4.Knead into a smooth dough, cover with plastic wrap and let rise for 30 minutes.
5.Pour 30 grams of peanut oil into the bowl.
6.Weigh 30 grams of flour for making puff pastry.
7.Pour the flour into the peanut oil and stir evenly.
8.Weigh 2 grams of salt.
9. Pour the salt into the pastry and stir evenly.
10. Divide the proofed dough into two parts.
11. Roll out a portion of the dough into a tongue shape.
12. Then roll out both sides thinly.
13. Brush the pastry evenly on the rolled dough.
14.Sprinkle with chopped green onion.
15. Roll up from one end.
16. Roll to the end and pinch both ends tightly.
17. Roll up the dough and press it flat.
18.Use a rolling pin to roll it out thinly.If you like it thinner, roll it out larger.
19. After the pot is hot, add a small amount of peanut oil.
20.Put the dough into the oil pan and fry over low heat.
21. Fry until both sides are slightly brown.Sprinkle a small amount of water on both sides of the pancake..
22. After frying, cut into pieces and serve on a plate.
Tips
Scallion pancakes made with ghee are even crispier.You can sprinkle a small amount of water during the pancake process to prevent the skin from becoming too hard.This amount of flour can make two scallion pancakes.The slightly softer noodles will make the pancakes more delicious.
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