Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Leftover cake ( appropriate amount ) | Cabbage ( Half a head ) |
Onions ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic (appropriate amount) | Light soy sauce ( one spoon ) |
Salt ( a little ) | Edible oil ( appropriate amount span> ) |
Aged vinegar ( appropriate amount ) |
How to make vegetarian fried cakes
1.Cut the cabbage into shreds
2.Cut the cake into shreds
3.Chop green onion, ginger and garlic into pieces
4. Add cooking oil.Then add onions, ginger and garlic and sauté until fragrant
5.After the aroma comes out, add the round white silk and stir-fry , Duansheng
6.When it is almost fried, add shredded flatbread and fry
7.Add some vinegar when it is almost out of the pot
Tips
Master the heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
