
Health benefits
Pumpkin: Reduce swelling
Ingredients
Glutinous rice flour ( 350g ) | Rice flour ( 200g ) |
Pumpkin ( 500g ) | Corn oil ( appropriate amount ) |
How to make pumpkin pie
1.Steam the pumpkin and puree it with a spoon
2.The two kinds of flour are mixed evenly

3.Pumpkin puree and glutinous rice flour (too Once dry, add a little water, not too much.There is almost 5/1 dry powder left, so don’t add it)

4.Appropriate amount of corn oil, Remember to knead the glutinous rice flour from dry to wet

5.Make it into a smooth dough

6.Sprinkle sesame seeds on the board
7.You can arrange the size by yourself

8.Put the dough on the sesame seeds, Pat it flat with your hands

9.Put oil in the pan and put the pumpkin cake

10.You can eat it after frying.Children will definitely like it
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