Health benefits
Pork: tonify the kidneys
Green onions: relieve the phlegm
Ingredients
Noodles ( Moderate amount ) | Pork ( Appropriate amount ) |
Green onions ( Appropriate amount ) | Sesame oil ( appropriate amount ) |
Oyster sauce (appropriate amount) | Salt ( Adequate amount ) |
Chicken essence ( appropriate amount ) | Cooking wine ( appropriate amount ) |
How to make pork and cabbage cake
1. Let the noodles rise.The hot noodles used this time were too hard
2. Stir with sesame oil, cooking wine, soy sauce, salt and chicken essence
3.Add in the chopped cabbage and stir
4.Cut the noodles into pieces
5.Rolling the dough
6.Put in the trap, don’t put in too much.Wrap into buns
7.Press the other way
8.Put it in the pan and fry
9.Fire both sides, use low heat, otherwise it will be mushy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
