How to make bean paste cake

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  1.How to make bean paste filling:
  Press 500g red beans in a pressure cooker for 25 minutes, the water should cover the beans and exceed two fingersGrind twice in a food processor
  Add red bean paste and brown sugar in a non-stick pan over medium-low heat and stir-fry until dry.Add 100g corn oil in three batches
  Stir-fry until slightly dry
  



2.Dough fermentation


• 3.After fermentation, knead the dough for 20 minutes and then knead it into a small dough

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  4.Heat the pancake stall, add a small amount of corn and fry until golden brown on both sides