Ingredients
Flour ( appropriate amount ) | Milk, sugar, salt, yeast powder, eggs, ( appropriate amount ) |
How to make homemade pancakes
1.Pour an appropriate amount of pure milk into the basin
2. Add an appropriate amount of flour to the milk (the dough for the pancake must be soft, and an appropriate amount of flour must be added to the skirt)
3.Put in a small amount of sugar
4.Adequate amount of salt
5.Appropriate amount of yeast powder
6.Start using chopsticks to mix evenly in one direction to form a dough, pour in cooking oil, and mix evenly in one direction
7.Close the lid and start fermentation
8.After development, the noodles will be soft and not sticky., (Of course, if you are afraid of sticky hands, you can put cooking oil on your hands)
9.Throw into equal dough
10.Spread evenly with your hands,
11.After the oil is hot, add the oil cake and squeeze the juice until both sides are golden.
12.Finished product
13.So crispy and delicious The oil cake is a success
14.It tastes better with spicy and sour potato shreds
Tips
The surface of the pancake must be soft.The pancakes made with soft flour have a special texture
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