Ingredients
Pie ( Half portion ) | Goose egg ( one ) |
chopped green onion ( One ) | Chinese cabbage core ( Half a ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
Aged vinegar ( Appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make fried egg cakes
1.Chopped green onion and cabbage heart into sections
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2.Cut the cake into strips of suitable size
3.Put one home-produced goose egg into a bowl
4. Heat the oil in the pot and put it in Add the beaten goose egg liquid and stir-fry
5.Add green onion and cabbage hearts in sequence, and turn Fried
6.Put in the cake, add light soy sauce, dark soy sauce, mature vinegar, and appropriate amount of salt
7.Put in an appropriate amount of chicken essence before serving
Tips
Add garnishes according to personal taste, such as carrots and cucumbers Wait, add seasonings according to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
