Ingredients
High-gluten flour ( appropriate amount ) | Onions ( appropriate amount ) |
Warm water ( Appropriate amount ) | Edible oil ( A small amount ) |
Salt ( a small amount ) | Five-spice powder ( a small amount ) |
How to make hand-torn biscuits
1. Knead the dough with warm water.After the dough is mixed, it will take about 10 minutes.Finely mince green onions and set aside.
2. Roll out the dough.Roll it out as thinly as possible.
3.Sprinkle salt evenly, add five sheets of flour, and pour in a small amount of cooking oil.
4. Evenly spread the oil and seasonings.
5.Sprinkle chopped green onion evenly and roll it up in the direction.
6. Twist into a ball and knead.Add layering.
7. Roll out the dough and make it as thin as possible.
8. Pour a small amount of oil into the electric baking pan, heat the oil and add the cake.
9.Turn over after one minute.Fry both sides of the cake until golden brown.Just use chopsticks and spatula to tear it apart directly.
10.The finished product is out of the pot.Golden in color and crispy in texture, it is perfect paired with a small bowl of millet porridge.
Tips
I use an electric baking pan, which is more convenient.If you use a pan, you have to pay attention to controlling the heat.
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