Ingredients
Flour ( A bowl ) | Salt ( appropriate amount ) |
Chili powder spiced Powder ( appropriate amount ) | Sesame oil ( appropriate amount ) |
chopped green onion ( appropriate amount ) |
How to make spicy scallion pancakes
2.While waiting, cut the marinated fish fillets into shreds and carrots for later use
3. Prepare a mixture of scallion oil, scallion sesame oil, chili powder, and five-spice powder
4.Put the fish fillets into the hot pot and stir-fry
5. Then add the carrots and stir-fry and season with some salt and cooking wine
6.Saute until fully cooked and set aside
7. Divide the risen dough into several small pieces Roll the dough into tongue-shaped pieces and apply some oil
8. Apply scallion oil and roll it from the bottom Start
9.The same operation
10.Pinch both ends and roll into a longer ball.
11.Roll up the head and tuck it under
12.Press flat with your hands to form a round cake
13. Heat the pan a small amount Pour the oil into the scallion pancakes and fry over low heat
14. Fry until both sides are golden brown, turn off the heat and use the residual heat Bake it to make it crispier
15.That's it
17.Cut in half and add the prepared fish fillets
18.Crispy and delicious fish fillet and scallion pancakes are ready
19.Big mouthful Eat
1.In a bowl of flour, add some salt, add a little oil, mix well, use boiling water to make dough and let it rise for half an hour
16.Sheng out
Tips
Put some scallion oil into the boiling water.The sesame oil I use is very fragrant.You can also roll it into a thin piece to make hand cakes and roll the fish fillets in layers to eatCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
