Ingredients
Plain flour ( 400 ) | Meat filling ( appropriate amount ) |
How to make oven meatloaf
1.Knead the dough, add yeast, and the ratio of flour to water is 3:2!
2. Ferment until doubled in size, take it out and knead to release air, apply oil and divide into small doughs
3.Add meat filling,
4. Roll into strips, stretch, and plate into a cake shape
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5.Tear it thin and brush some oil on the surface
6.Bake, about 180, 20 minutes, check the status of the cake at any time
Tips
Don’t be afraid of sticky noodles when kneading them.Thin noodles are easier to make! When making pancakes, you can put some oil on the side.Use some oil when your hands are wet
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
