How to make pancakes

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  1. Finished product picture

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  2.Material preparation: milky white lettuce, green onions, all-purpose flour, sweet noodle sauce, chicken breast, eggs, sesame seeds

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  3.Cut the chicken breast into long strips, add light soy sauce, chicken powder, Ziran, and cooking wine and marinate for a while

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  4.Add about 200 grams of all-purpose flour to water and mix evenly with a whisk.There are no dry powder particles.Add a small spoonful of cooking oil and corn oil, stir in a pinch of salt, and let it sit for a few minutes

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  5.Chop green onions and set aside

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  6.Blanch the carrots in boiling water, drain and set aside

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  7. Oil Heat up and add chicken breast strips, fry until cooked, add a spoonful of sweet flour sauce and a spoonful of sugar, set aside

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  8.Cold the pot, put a spoonful of batter into the pot and pour it evenly.No need to add cooking oil.Fry until brown over low heat

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  9.Crack an egg into the batter

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  10. Beat the eggs and add a small amount of Chopped green onion, sprinkle with black sesame seeds

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  11. Turn the cake over and continue to fry over low heat until golden brown, then Spread a thin layer of sweet noodle sauce on it

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  12.After frying, put it in clean Lettuce, carrots, chicken tenders, because there is sweet sauce, there is no need to add salad or tomato sauce

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  13.Then Roll it up and fix it with toothpicks.Of course, you can eat it without fixing it

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  14.Professional pancakes The fruit is filled with fried dough sticks, peanuts, dried radish, etc.It’s too hot to make fried dough sticks in the morning.
  I make it professionally for children, and this quickie can satisfy it

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  15.When the children have breakfast, I add fruit to the plate every time to keep them full of energy for the day