Egg filled cake

2024-06-30 02:48:39  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Lettuce: Soothe the nerves

Ingredients

Four ( One bowl, enough for four people )
Eggs ( 3 )
Lettuce ( Appropriate amount )
Oil ( Appropriate amount )
Salt ( appropriate amount )
Spicy and fresh ( appropriate amount )
Hot water ( appropriate amount )
Cold water ( appropriate amount )
Yes soybean paste ( appropriate amount )

How to fill egg cakes

  • Illustration of how to make egg cakes 1

    1. Stir the hot water into floc with chopsticks, then add an appropriate amount of cold water

  • Illustration of how to make egg-filled pancakes 2

    2.Knead into a smooth dough and let it rest for 15 minutes

  • Illustration of how to make egg-filled pancakes 3

    3.Knead appropriate amount of oil into the dough to make puff pastry

  • Illustration of how to make egg-filled cakes 4

    4.Put an appropriate amount of salt into the eggs, spicy and fresh, mix well, wash the lettuce leaves

  • Fill the eggs Illustration of how to make cakes 5

    5.Cut into small dough

  • Illustration of egg filling cake 6

    6.Put in the pastry

  • Illustration of how to make egg-filled pancakes 7

    7.Seal your mouth and make it look bad

  • Illustration of how to make egg-filled pancakes 88. Roll into thin slices
  • How to make egg-filled cakes Illustration 9

    9.Pour oil into the electric baking pan

  • Illustration of how to fill egg cakes 10

    10. Don’t let the oil temperature be too high.Put the rolled slices in Put it into the electric baking pan and cover it

  • Illustration of Egg Filling Cake 11

    11.After the cake is foamy, pour the eggs

  • Illustration of how to make egg-filled pancakes 12

    12.Turn over

  • Illustration of how to make egg cakes 13

    13.Put in lettuce, if you like sauce, brush with sauce

  • Egg filling Illustration of how to make cakes 14

    14.OK

  • Illustration of how to make egg cakes 15

    15.Mom doesn’t like sauce, so there is no sauce in this one

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