How to make hand cakes

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  1.Add flour to salt and water and knead into dough

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  2.Cover with a damp cloth or plastic wrap for 30 minutes

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  3. Take out the dough and divide it into 4 balls.I rolled it out thinly.

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  4.Brush with oil and fold into fan shape

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  5.Roll up into a ball and make it as long as possible

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  6. Roll up and set aside with a damp cloth Let rest for 15 minutes, flatten and roll out.I like thin ones

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  7.Put in a non-stick pan Brush some oil and fry, then fry an egg and brush it with tomato sauce or salad dressing.