
Ingredients
Pearl Rice ( 3 bowls ) | Sushi vinegar ( appropriate amount ) |
Fresh Salmon ( 280g ) |
Salmon sushi How to make

1. Cut the salmon into 12 pieces with a sharp knife Pieces

2.Add sushi vinegar to the freshly cooked pearl rice while it is hot, mix well, let cool and set aside

3.Apply some sushi vinegar on your hands and hold the rice into a long rice ball that is shorter than the salmon

4.Place the salmon on the rice ball

5.The salmon sushi is finished, please enjoy
Tips
Please refer to the instructions on the sushi bottle used for the amount of sushi vinegar.The amount of sushi vinegar varies from brand to brand
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





