Ingredients
Dumpling skin ( Several ) | Salt ( a little ) |
Green onion leaves ( A little ) |
How to make scallion pancakes
1.Roll the skin into the thinnest form
2.Press one sheet at a time, brush with oil, sprinkle with salt and chopped green onion
4.Roll out the rolled dough into a gyro shape
5.Brush the pan with oil and bake over medium-low heat
3.Roll up from right to left
Tips
If you find it troublesome, you don’t need to stack the cakes.Just make them bigger, but the layers of the cakes will be less
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
