Health benefits
Carrots: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Carrot ( ) | Eggs ( ) |
Four ( ) | Starch ( ) | Salt ( ) |
How to make carrot cake
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1.Grated carrot
2.Put the eggs, Salt, thirteen spices
3. Stir and marinate for five minutes.Add a small amount of flour and stir into a paste., preheat the electric pan and fry until cooked, the carrot cake can also be used to make hot and sour soup
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
