
4.Add 120g of washed raisins

5.Add 60g milk

6.Stir into floc

7.Knead into a ball and refrigerate for half an hour

8. Place it on the baking paper, press it into a round cake about 2cm thick, and cut it into 8 pieces

9. Separate each piece and brush a layer of egg wash on the surface

10. Bake in the preheated oven at 180 degrees for 20 minutes







