Ingredients
Lard ( 120g ) | Low-gluten flour ( 160g ) | |
Powdered sugar ( 60g ) | Cooked peanuts ( 80g ) | |
Corn starch ( 25g ) | Baking powder ( 3 grams ) | |
Baking soda ( 2 grams ) | Egg yolk ( 2 pieces ) | |
Black Sesame seeds ( appropriate amount ) | Egg liquid ( appropriate amount ) | div> |
How to make lard peanut cake
1.Weigh the required ingredients and set aside
2.Crush the peanuts with a rolling pin.It is better if the peanuts are a little grainy
3.Add powdered sugar to the lard and stir evenly
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4.Stir evenly until melted and the color turns white
5.Add 2 egg yolks in batches and mix evenly
6.Sifted low-gluten flour , stir until there are no dry powder particles
7.Add peanuts
8.Knead the dough and knead the peanuts evenly
9. Divide into 25 grams each, roll into small balls, put into baking pan, spaced at a certain distance
10. Press a small pit with your thumb, brush with egg wash, sprinkle with black sesame seeds, and put it into the preheated oven, turn the heat up and down to 170 Bake for 25 minutes
11.After baking, take it out and let it cool and it will become crispy
12. Crispy and delicious, so crispy
13. Finished product picture!
Tips
Adjust the temperature according to the temperament of your oven
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