How to make scallion pancakes

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  1. Blend rice flour with cold boiled water 2:1, stir evenly, be careful not to have whole pieces or whole grains, it should be completely uniform ~

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  2.Use another bowl to beat three eggs, beat them as scattered as possible~add salt and continue beating~

• 3. Mix the beaten eggs and blended rice flour, stir Evenly and leave it for half an hour~

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  4.Use the bowl in which you just beat the eggs to beat the remaining eggs ~ set aside, cut the green onions into chopped green onions ~

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  5.After half an hour, chop the green onions Add it to the rice flour.Take out the non-stick pan, heat it and add not too much oil.Use a spoon that is used to ladle soup.Spoon about 3 tablespoons of rice flour.Flatten it.Fry until the flour is cooked and then fry again.The heat should not be too high.Big, if you want to fry it for a while, just flip the beaten eggs over with a spoon and then fry the eggs until they are cooked~