Health benefits
Dragon fruit: low protein
Mango: Shengjin
Durian: low protein
Ingredients
Low-gluten flour ( appropriate amount ) | Dragon fruit ( half ) |
Mango ( Half ) | Durian ( One piece ) |
White sugar ( appropriate amount ) | Eggs ( Three ) |
Corn starch ( Adequate amount ) | Butter ( Small pieces ) |
Milk ( A bag ) | Whipping cream ( a box ) |
How to make durian (durian) layer cake
1.Prepare all ingredients
2. Beat the eggs.Add milk and stir
3.Add one spoonful of sugar and one spoonful of cornstarch p>
4. Melt the butter and add it to the milk and egg mixture
5.Sift low-gluten flour into the milk and egg liquid
6.Strain the batter to remove particles.
7. Whisk the whipped cream until it has sharp edges
8. Take an appropriate amount of egg paste (a rice spoon amount) and pour it into the pan over low heat., turning the pan until even.When the periphery becomes white and swollen, remove the pan and place it on a cool wet cloth to cool down.Remove the crust
9. A total of 10 staggered cooling sheets
10.A layer of crust, a layer of fruit and cream are placed one after another
11. In order
12.Details can be handled
14. Can be directly used
13.It tastes better in the refrigerator
Tips
Because fruits are sweet.So there is no sugar added to the butter, and a small amount of sugar is added to the crust
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