How to make egg waffles

1.Prepare all the ingredients

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  2. Prepare two oil-free and water-free basins, separate the egg whites and egg yolks of three slow-produced fresh eggs

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  3. Add 200 grams of milk to the egg yolks and mix thoroughly, then add 180 grams of flour in three batches

• 4.Use the z-shape technique to stir, do not draw circles, stir until there are no small particles

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  5.Use an electric egg beater to beat the egg whites.When beating into large foam, add ten grams of sugar for the first time

• 6.Wait until the egg whites are beaten slightly more finely, then add ten grams of sugar for the second time

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  7.There are already textures, add the remaining ten grams of sugar for the third time

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  8.With the small curved hook, the egg whites are ready

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  9.Piece the beaten egg whites Add it to the batter twice, and mix the egg white and batter with a z-shape method

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  10.Prepare a spoon

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  11.I use a six-inch non-stick pan.After the pan is hot, turn on the minimum heat and add A spoonful of batter, turn it over when it bubbles

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  12.Positive status

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  13.Reverse status

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  14.A small waffle takes about 2 minutes.I made eight waffles in this amount