How to make mango pancake

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  1.1.Cream, Put light cream, powdered sugar, and cake flour (sifted) into a basin,
  2.Crack the eggs
  3.Put the butter into a bowl and soften it over water

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  2.First, mix 1.milk, light cream, powdered sugar, and cake flour and stir evenly

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  3.Use 3/1 batter, pour into eggs to emulsify, mix evenly, then pour 3/2, mix evenly

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  4. Pour the evenly mixed 3/1 egg paste into the softened butter to emulsify.Pour in 3/2 of the egg paste and mix thoroughly

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  5.The mixed batter, Sieve through a sieve

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  6.Use a pan over low heat to spread into pancake skin.
  Note: The pancake skin is kept on low heat throughout the process.First heat the pan over low heat.After pouring the batter, if you see slight bubbling around the pan, it means the pancake skin is ready and can be taken out of the pan.Make the pancake skin smooth

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  7. Let cool and put it in the refrigerator for 2 hours

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  8.Prepare mango

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  9.Cut into particles

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  10. Whipping cream and sugar Powder and beat

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  11.Make it about 80% for later use



12.Take a piece of pandan skin with the uneven and discolored parts facing up, and put cream in the middle

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  13.Put mango slices on the cream

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  14.Put another layer of cream

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  15.Lastly stacked

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  16.Mango Pancake

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  17.Install into the pancake box

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  18.Close the lid

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  19.Mango Pancake