How to make mango layer cake

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  1. Prepare the crust and filling materials for each part.

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  2. First, add 30 grams of sugar to 300 grams of milk and stir evenly.

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  3. Then add 30 grams of corn starch to the stirred milk, preferably It is added through a sieve to ensure the delicateness of the batter.

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  4. Then add 30 grams of low-gluten flour, preferably sifted in, and then stir Evenly spread the milk paste.

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  5. Beat four eggs into a water-free and oil-free basin and stir thoroughly Reach a state where it is no longer sticky.

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  6. Then put the beaten egg paste into the milk paste and continue to stir evenly.

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  7.The next step is the most important step, mix the milk paste and egg paste , sieve twice to ensure the fineness of the noodles.

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  8.After sifting twice, the batter is almost in the following state, very delicate , no particles.

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  9. Take out two spoons of batter, put it into 15 grams of corn oil and stir, stir After evenly pouring into the large bowl of batter, continue stirring evenly until the batter and oil are fully combined.

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  10.The following step is optional, I will stir and blend well The batter was chilled in the refrigerator for half an hour, with a layer of plastic wrap on top, so that when the plastic wrap is removed, the oil that is not compatible with the batter can be removed.Next, you can scoop out the prepared batter and put it on the pan, bake out the same size dough and set aside.It is recommended to separate the freshly baked dough cakes with oil paper between each sheet to prevent them from sticking together.

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  11.The next step is to prepare the filling.Cut the mango into slices in advance and set aside., take out 250 grams of whipping cream, add 25 grams of white sugar, and beat with ice water until the following state is reached and then stop.

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  12.The next step is to make the cake, lay one layer of crust, one layer Cream, a layer of pie crust, and a layer of mango are stacked and spread like this

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  13.Well done Put the layer cake in the refrigerator for a few minutes and then eat it, it will taste better.