1. Prepare the ingredients, cook the bean paste in advance and set aside, and take the butter out of the refrigerator Natural softening

2.Put the eggs into a basin and beat them with warm water at 40 degrees until they become foamy p>

3.Then add sugar and beat until thick like yogurt

4.Add milk and beat well

5.Add honey and continue beating well

6.Add butter again Mix well

7.Sift the low flour and baking powder and mix evenly with a spatula, and let stand for 10 minutes

8. Preheat the pancake machine in advance, pour a spoonful of batter and spread it into a small round cake, 2 After 3 seconds, small bubbles will form on the surface, then turn it over and sear the other side

9. Brown both sides until golden That’s it

10.After the dough is baked, prepare the red bean paste

11.Take a piece of pancake and put a layer of red bean paste

12.Put a piece of dough on top and clamp them together