Health benefits
Zucchini: low in protein
Ingredients
Pork stuffing (250g) | Zucchini ( 1 piece span> ) |
Haimi ( 30 grams ) | Salt ( 2 teaspoons ) |
Light soy sauce ( 10ml ) | Horseshoe ( 6 pieces ) |
Abalone Juice ( 10ml ) | Cooking wine ( 10ml ) |
Flour ( 300g ) | Warm water ( 180ml ) |
How to make three fresh pot stickers
1. Wash and peel the horseshoes.
2. Slice.
3. Chop with a knife and soak the sea rice.
4.Peel and mince the ginger and mince the sea rice.
5. Prepare the seasoning and wash the zucchini.
6.After preparation, mix with pork filling and pour cooking wine.
7.Pour in light soy sauce.
8.Add salt.
9. Grate the carrots into shreds.
10.Pour in abalone juice.
11. Squeeze the water from the shredded zucchini and mix it into the filling.
12.Add flour to water, adding a small amount in portions.
13. Knead into a ball and wake up for 20 minutes.
14. Knead into 12 grams each and roll into thin slices.
15.Put in the filling.Try to lay it as flat as possible.
16. Fold in half and shape.
17.Put oil in the pan and put on the pot stickers.
18. Fry until golden and add a layer of water parallel to the bottom of the pot stickers.
19.Close the lid.
20. After the water dries, add water a second time, cover it, and let it dry.
21. Remove from the pan and serve while hot.
Tips
If you find it troublesome, you can buy ready-made dumpling wrappers, but they need to be rolled out thinly.
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