Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Fuqiang powder ( 385g ) | Yeast ( 3/4 spoon ) |
Salt ( 3 grams ) | Sugar ( 14 grams ) |
Corn oil ( 38g ) | Water ( 200 grams ) |
Fuqiang powder ( 50g ) | Tahini ( 95g ) |
Sesame oil ( 10g ) | Five spice powder ( 2 spoons ) |
Water ( 5 grams ) | White sesame seeds ( 30g ) |
Honey ( 8g ) | Dark soy sauce ( 2g ) |
How to make sesame pancakes
1. Fry white sesame seeds in a dry pan.
2. Fry until the color turns yellow and set aside.
3.Main material flour, add salt, yeast, water and sugar to knead the dough into a dough.
4. Cover with a damp cloth and wake up for half an hour.
5. Add sesame oil, auxiliary ingredients flour and salt and mix evenly.
6. Roll the proofed dough into a large, thin round cake.Spread tahini sauce.
7. Roll up from top to bottom.
8.Cut into sections of about 3 cm.
9.Cut in turn.
10.Pinch the mouth tightly on both sides.
11.Shape, round.
12.Make dark soy sauce, water and honey.
13. Press each one into a round cake.
14. Spread the freshly prepared juice on the round cake and dip it in sesame seeds.
15. Preheat the oven to 180 degrees with upper and lower fire in the middle.Just 20 minutes.
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