Ingredients
Flour ( 500 grams ) | Dutiful Mother ( 10 grams ) |
small Soda ( a pinch ) | Sugar ( 100g ) |
Egg ( one ) | Warm water ( 300 grams ) |
How to make dough egg pancakes
1. Put all the ingredients together and use chopsticks to stir evenly until doubled in size, as long as there are holes on the surface
2. Heat the oil pan and pour in the oil.Apply oil with your hands, grab a piece of noodles and press it flat before placing it in the pan.Gently stretch it with your hands, not too thick in the middle.It must be thin!
3.Just golden on both sides
4. Take out and serve on a plate!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
