Meat floss banana cucumber sushi

2024-06-30 03:08:43  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Banana: moisturizing the lungs
Rice: low in protein

Ingredients

Cucumber ( 1 root )
Banana ( 1 )
Meat floss (appropriate amount)
Seaweed (appropriate amount)
Rice (appropriate amount)
Sushi vinegar ( appropriate amount )
Strawberry jam ( appropriate amount )
Water ( Appropriate amount )

Floss banana cucumber How to make sushi

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    1. Prepare the ingredients to Set aside.

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    2.Put the washed rice into the rice cooker, the ratio of water to rice is 1.1 : 1.Pour in water and soak for about half an hour.After half an hour, plug it in and start cooking.

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    3.After the rice is cooked, let it cool and then add an appropriate amount of sushi vinegar.

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    4. Stir with a spoon to mix the sushi vinegar evenly into the rice.

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    5. Prepare the bamboo roller blinds.

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    6. Wash the cucumber and cut it into strips; peel the banana and cut it into strips.

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    7. Spread a piece of seaweed on the bamboo roller blind.

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    8. Spread the rice evenly on the seaweed.

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    9. Place cucumber, meat floss, banana, and strawberry jam on the rice in sequence.

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    10. Gradually pinch the bottom edge and roll it into a round shape.

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    11.Make several sushi rolls in the same way.(Decide a few based on the number of people and their appetite)

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    12.After rolling, let it sit About 10 minutes, cut into slices with a knife.

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    13.Picture of the finished product.

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    14.Put it in the box.

Tips

1.Note that the ratio of rice to water is 1:1.1.
2.Let the rice cool before adding sushi vinegar.
3.Pay attention and level during the process of rolling sushi.
4.Any delicacies in sushi rolls vary from person to person, as long as they don’t conflict with each other.

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