Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Glutinous rice flour (appropriate amount (I don’t Know how much you added) ) |
Sugar ( According to personal Taste, if you like sweetness, add more ) | Salad oil ( appropriate amount ) |
White sesame seeds ( appropriate amount ) | Black sesame seeds (appropriate amount) |
How to make pumpkin pie
1.Prepare the materials to be used
2.Peel the pumpkin, core it, and slice it.You don’t need to cut it very thin.(I forgot to take a photo for this step, please don’t suggest it to my friends who are browsing!)
3.Get on the pot Steam until you can poke it with chopsticks
4.Use a spoon to press and stir into puree
5.Add an appropriate amount of glutinous rice flour
6. Stir with a spoon (without a spatula), and after stirring a little, I wash my hands and knead the dough with my hands!
7. That’s it, don’t get involved!
8.Like this, make a plate and put it in the pan for frying
9.Put salad oil in the pot in advance.When it is hot, add the freshly made pumpkin cake and start frying! If it doesn't take too long, turn it over and fry the other side.
10.Finished product picture
11.One more picture, it looks good! Golden.
Tips
Don’t put too little oil, I don’t think it’s good if you put too much oil.
The frying time should not be too long, and the heat should be low throughout the whole process, otherwise it will be completely burnt!
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