
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Water ( 100 grams ) | Eggs ( 1 ) |
Flour ( 60g ) | Scallions ( ) |
Sweet noodle sauce ( ) | Black sesame ( ) |
How to make egg pancake

1. Add flour and water and stir evenly

2. Brush the pan with oil, pour the batter, and scrape evenly.

3.After the batter is completely solidified, pour in the eggs and scrape evenly.

4.Sprinkle black sesame seeds and chopped green onion.

5.Adhere the sesame seeds and green onion to the egg liquid and turn it over

6. Brush with sweet noodle sauce.

7. Just roll it up.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






