How to make Oreo Cream Mousse

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  1.Crush Oreos and add melted butter;

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  2. Installation Insert a six-inch cake grinder, flatten and compact with a spoon;

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  3. Refrigerator Freeze to set;

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  4. Soak the gelatine tablets in water until soft, and microwave at high heat Heat for 10 seconds;

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  5. Pour the gelatin tablets and water into the yogurt and stir evenly;

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  6. Beat the light cream and sugar with an electric egg beater until 70%, with a texture., lift the egg beater until it drips;

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  7.Add the previous yogurt liquid ;

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  8.Add the crushed Oreo cookies and mix well;

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  9.Pour into the mold;

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  10.Decorate it to make it more beautiful, cover it with plastic wrap and freeze it in the refrigerator overnight,

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  11. Place a taller cup under the mold, apply a hot towel around it, remove from the mold, cut into pieces and serve.