How to make sushi

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  1. Steam the rice first and then do the preparation work (the glutinous rice needs to be soaked in water first.I soaked it at night and made it the next morning.The ratio of water to rice is 1:1), ham Wash the intestines and cucumber and cut them into strips for later use

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  2. After the rice is steamed, add two spoons of vinegar and two spoons of sugar.Add a little salt and mix well (the seasoning can be adjusted according to your own taste)

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  3.Be sure to remove the rice when stirring Hold the spoon downward to maintain the graininess of the rice

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  4.Put the seaweed on the sushi curtain (Rough side up and smooth side down) Then scoop the rice onto the seaweed and spread it evenly with your hands, then put the ham sausage, cucumber strips, radish strips and meat floss in order

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  5.Slowly roll up the sushi curtain, pressing it a few times after rolling half a circle so that the roll is tight and easier to cut

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  6. Wipe the knife with a damp cloth and cut the sushi into pieces (wipe the knife with a damp cloth every time you cut two pieces so that it will not stick.The cut sushi will not be deformed)

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  7. Cut it and put it on a plate.Squeeze the salad dressing on the sushi.Serve (salad dressing can also be put together with meat floss and rolled into sushi)