How to make pumpkin mousse cake

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  1.Prepare materials

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  2. Add milk to the gelatine slices and soak them until soft, and wrap the mousse ring in tin foil

• 3. Melt the butter over water and add to the crumbled Oreo cookies and mix well

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  4.Pour in the mousse ring and compact it and put it in the refrigerator for later use

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  5.Peel the pumpkin, slice it into slices and steam it in a steamer

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  6. Steam Put the cooked pumpkin into a food processor, add sugar and milk, and beat into a smooth puree

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  7.Take out 50 grams of pumpkin puree and keep it to make a mirror surface
  

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  8. Beat the light cream + sugar until 8 minutes and set aside

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  9.Add the melted gelatine liquid Mix a large amount of pumpkin puree and mix well

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  10.Add yogurt and mix well

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  11.Add light cream and mix well

• 12.Pour into the mousse ring and refrigerate for 3 hours until the surface solidifies
  
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  13. To make a mirror: Soak gelatine tablets + 30 grams of pure water until soft and then melt in water

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  14. Stir 50 grams of pumpkin puree + 50 grams of purified water evenly

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  15.Add gelatin liquid and mix well

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  16.Sift once

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  17. Then slowly pour into the mousse circle from the edge, and put it in Refrigerate for more than 4 hours

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  18. Use a hair dryer to blow out the four sides of the mousse circle and use light cream to remove it.Just decorate with sugar beads

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  19.Finished Picture



20.Figure 2