How to make bean paste cakes

• 

  1. Combine the oil dough (lard, flour) and dough ( sugar, water, corn oil, flour), wrap it in plastic wrap, and let it rest for an hour

• 

  2. Divide the oil dough and dough into equal parts

• 

  3.Use dough to make Wrap the oil dough like a bun, roll it out with a rolling pin, roll it up and set aside

• 

  4. Flatten the rolled dough, wrap the bean paste filling, place the bag mouth down, and brush the surface with a layer of egg yolk liquid, sprinkle with sesame seeds, and bake in the oven at 200 degrees for 25 minutes