How to make spicy meat floss sushi

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  1. I can cut enough ingredients to make several.

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  2.Take out a sushi bamboo curtain and put a piece of seaweed on it.

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  3.Use a shovel to put the rice on the seaweed, spread the rice evenly, and put it on top Leave about one centimeter without rice so that it can stick together when rolling at the end.

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  4. Apply Korean hot sauce (ignoring that I applied it ugly because the hot sauce was too frozen in the refrigerator) It’s hard and difficult to spread evenly)

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  5.Put a pickled yellow radish at the bottom strips, then put an appropriate amount of carrot shreds and cucumber shreds, and finally put an appropriate amount of pork floss.Don’t put too much of these things, otherwise it will be difficult to roll them together.

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  6. Lift the bamboo curtain from the bottom corner and slowly roll it up, while rolling up the sushi Press tightly and remember not to roll the bamboo curtain in.After all the rolls are completed, wrap the sushi roll with the bamboo curtain like a newspaper and roll it a few times to set it up so that they stick together and will not fall apart.

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  7. After fixing, use a knife to cut them into thin and even rolls and place them on a plate.

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  8. Finally, squeeze on the salad dressing and you can eat it.Isn’t it very simple?