Ingredients
Single cake left ( Two pieces ) | Cabbage ( Half ) |
Carrot (Quarter) | Agaric ( Eight ) |
Eggs ( two ) | Onion, ginger and garlic paste (appropriate amount) |
Oil ( appropriate amount ) | Very fresh taste ( Moderate amount ) |
Salt ( Appropriate amount ) |
How to make vegetarian fried cakes
1.Slice the leftover cake into shreds
2.Set aside for later use
3.Shred cabbage, fungus, and carrot
4.Beat the eggs and add a little salt
5. Diaodanpi
6.Cut the egg skin into shreds
7.Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant
8.Add in shredded vegetables and stir-fry over high heat
9.Add a little to taste very delicious , salt, chicken essence and stir-fry
10. When eight ripe, put the pancake shreds and add a little water
11.Change to low heat, stir-fry evenly, cover and simmer.
12. Add shredded eggs, turn off the heat and mix well.
13. Load the plate, breakfast is ready!
Tips
When cooking, use high heat.When frying pancakes, use low heat.Add a little water to make sure it's not too dry! Add whatever you want to the dish
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
