
Ingredients
Corn flour ( appropriate amount ) | Chinese cabbage (Just half of it) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make fried corn and cabbage cakes

1.Put in corn flour and salt

2.Pour in warm water and mix well

3.Put a spoonful on the pancake block and wait until one side is browned

4.After frying, turn it over
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







