
Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 1 ) | Green onions ( 2 roots ) |
Eggs ( 1 ) | Salt ( a little ) |
Flour ( 2 teaspoons ) |
How to make nutritious and healthy potato cakes

1. Wash and shred the potatoes, put them in a basin and set aside

2. Chop the green onions and pour them into a basin, then add flour, salt, and eggs in sequence

3. Stir evenly with your hands, pour peanut oil into the hot pan, spread evenly in the pan and roast until golden brown, then serve.
Tips
Do not wash the potatoes after cutting them into shreds.If you want to eat different flavors, you can add other vegetables, such as carotene, green pepper shreds, etc.
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