How to make pancakes and fruits

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  1.20g ordinary white flour, water and The slightly softer dough is a very small ball.Seal it and let it rest for ten minutes.Unroll it and roll it out.If it is thin and crispy, you need to roll it out very thin.You can cut it a few times in the middle.

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  2.Use more oil than stir-fry, 50% heat, add thin crispy slices, fry until both sides are golden

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  3. Remove the oil and ventilate it, it will still be brittle

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  4. Add a little salt to the white cornmeal, add water and evenly mix into a thin batter, a little thinner

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  5.It flows easily like this

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  6.Brush the inside of the non-stick pan thinly Add a layer of oil, the pan does not need to be heated, just warm it up.Add the batter, hold the handle of the pan and shake it to make the batter evenly cover the bottom of the pan.Heat 70%, wait for the surface to solidify, add the egg liquid, and use a spatula to cover the cake surface., sprinkle with sesame seeds and chopped green onion, wait a few minutes, and then flip over after the egg liquid has solidified.Be gentle because the dough is very thin

• 7. Brush with chutney, add thin crisps, ham, meat floss, lettuce washed in advance, and meat slices.If you like sweet taste, you can put less sauce and more salad dressing

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  8.Roll up and serve