Pan-fried Pumpkin Pancakes

2024-06-30 05:04:39  Views 1 Comments 0

Health benefits

Pumpkin: Reduce swelling

Ingredients

Glutinous rice flour ( 300g )
Pumpkin ( 200g span> )
Flour ( 20 grams )
White sugar ( 2 spoons )

How to fry pumpkin cake

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    1.Peel the pumpkin

  • Fry Pumpkin pie recipe 2

    2.Wash the pumpkin and steam it for half an hour

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    3.Use chopsticks to stir the pumpkin Make it into a puree

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    4.Add flour, glutinous rice flour and white sugar to the pumpkin puree

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    5.Knead into dough

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    6.Knead the dough into a long strip

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    7. divided into Small, flatten with a rolling pin

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    8. Pour a little oil into the pan and put Put the flattened dough into the pan and fry until both sides are golden brown

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    9.Finished Picture

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