
Ingredients
Celery leaves ( ) | Eggs ( one ) |
Four ( Two Liang ) | Salt ( appropriate amount ) |
How to make celery leaf cake

1.Wash and drain the celery leaves and set aside

2. Add salt and marinate for ten minutes

3.Add egg flour

4. Stir evenly over medium heat.Boil the oil and pour in the celery.

5. Fry both sides until golden brown and turn off the heat

6.Finished product
本文地址:https://food.baitai100.com/post/57685.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







